产品介绍
明胶由牛皮、牛骨、鱼鳞、鱼皮等结缔组织中的胶原部分降解而成为浅黄色至黄色颗粒或者粉末。
Gelatin is partially degraded by collagen in connective tissues such as cow skin, bone, fish scale and fish skin, and becomes light yellow to yellow particles or powder.
明胶还具有稳定性、发泡、增稠、吸附、成型、乳化、兼容等特性。
Gelatin also has stability, foaming, thickening, adsorption, molding, emulsification, compatibility and other properties.
明胶是非常重要的天然生物高分子材料之一，已被广泛应用于食品、医药产业。
Gelatin is one of the most important natural bio-polymer materials, which has been widely used in food and medicine industry.
日常食用：在日常生活中，明胶被用作制造蛋糕、浓汤、冻肉、 色拉、布丁、蛋黄汁、糖霜等食品的辅助原料。
Daily consumption: In daily life, gelatin is used as an addtive in the processing of cakes, soups, frozen meat, salads, puddings, egg yolks, icing and other foods.
特殊食用：明胶含有丰富的动物性蛋白质，营养价值颇高。婴幼儿、 营养不良儿童、肺病和糖尿病患者及发高烧的病人食用尤佳。
Special food: Gelatin is rich in animal protein and has high nutritional value.It is especially good for infants and young children, malnourished children, patients with lung disease and diabetes, and patients with high fever .
食品工业用：在食品工业中，明胶用做生产果膏、胶质点心、肉冻、 香肠、罐头肉、冻牛肉、蜜饯水果、糖果馅及其他糖果(如软糖、橡皮糖、 糖衣奶油蛋糕、牛轧糖、巧克力、香味糖、口香糖、奶油糖)西点的胶结剂;又是生产冰激凌、乳脂果子冻、法式点心、蛋黄酱、果泥糕、肉汁、冻牛奶、果酱、肉汁粉、果酱粉等食品的稳定剂及乳化剂;此外，啤酒、 汽水内加些明胶，还可以增加醇厚感。
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